Harvest Fest at K-Farm, a tribute to the land, the harvest, and the hands that nurture it. Marking Pongal, the festival highlighted the journey of K-Farm as a living model of sustainable and climate-smart agriculture within the campus ecosystem. Since its inception, the farm has produced 225 kg of rice and over 11,000 kg of fresh vegetables, reflecting responsible cultivation practices.
The celebration brought together students, faculty, and the farming team to recognize agriculture not merely as production, but as a system rooted in resilience and ecological balance. The event reinforced the importance of local food systems regenerative practices in building institutional sustainability. Harvest Fest served as a reminder that food security, environmental responsibility, and community participation are interconnected pillars of a sustainable future.
