Tag: Awareness
-
Food Waste Awareness campaign
Overview: The Food Waste Awareness Campaign was organized on September 29, 2025, across the Kumaraguru cafeterias and hostel messes to address the growing challenge of food waste on campus. The initiative aimed to create awareness among students, staff, and dining teams about responsible food consumption and its direct connection to sustainability and climate impact. Description:…
-
CLIMATE CHANGE AND SUSTAINABILITY CAMP FOR NATIONAL GREEN CORPS
A two-day residential camp on Climate Change and Sustainability brought together 45 National Green Corps students from over 30 schools across Coimbato…
-
DRIVING MISSION LIFE IN EDUCATIONAL INSTITUTIONS – A CASE STUDY OF KUMARAGURU INSTITUTIONS PRESENTED TO MEDIA PROFESSIONALS
Kumaraguru Institutions showcased its Campus Sustainability Initiatives during the session “Driving Mission LiFE in Educational Institutions – A Case …
-
TNFA – EMPOWERING FOREST OFFICERS WITH TECHNICAL EXPERTISE IN MOTOR MECHANICS AND UAVS
Kumaraguru Institutions organized a Capacity Building Program on Motor Mechanics for over 40 young Forest Range Officers training at the Tamil Nadu Fo…
-
KUMARAGURU’S SUSTAINABILITY AND DISASTER RESPONSE INITIATIVES RECOGNIZED NATIONALLY
The National Institute of Disaster Management recognized Kumaraguru Microcosm’s sustainability initiatives and KARE Kumaraguru’s disaster response as …
-
TREES OUTSIDE FOREST PROGRAM (TOFI)
On September 8, 2024, over 30 participants joined the Trees Outside Forests India (TOFI) program, held with Young Indians (Yi). Led by Dr. Jayaprakash…
-
CLIMATE SMART DIARY FARMING
Pariyur Farmer Producer Organization (FPO) is a women-led initiative by Kumaraguru Institute of Agriculture (KIA) and NAFED, supporting climate-smart …
-
NATIONAL GREEN CORPS (NGC-2025) ENVIRONMENTAL AWARENESS PROGRAM
The National Green Corps (NGC), a flagship program by the Ministry of Environment, Forest, and Climate Change, was held on March 19, 2025, at Kumaragu…
-
STUDENT CONCLAVE FOR CLIMATE ACTION -2025
The Student Conclave for Climate Action, part of Yugam’25 at Kumaraguru Campus on March 5, 2025, brought together over 100 students, experts, and stak…
-
WILD FOOD TALK
The Wild Food Talk by Ms. Shruthi Tharayil engaged 40 participants, including students and faculty, in identifying edible wild plants. The session emp…